The heart of local food in Tallahassee. 40+ vendors every Saturday: local meat and eggs, raw honey, produce, fermented foods, and artisan baked goods from farms across the Big Bend region.

Community-owned natural grocery co-op at the former New Leaf Market location. Stocks local and organic produce, a meat department, bulk foods, and pantry goods — daily 9am to 8pm.

Vibrant downtown market featuring seasonal produce, artisan vendors, and local community makers.

Community-rooted heritage market celebrating Frenchtown culture with local produce and artisan goods.

Scenic lakeside farmers market with seasonal local produce, fresh flowers, and artisan food vendors.

Local family farm growing seasonal fruits, vegetables, and produce.

Indoor vertical farm growing microgreens and edible flowers, delivered fresh to restaurants and grocers across the Tallahassee and Big Bend region.

Farm providing fresh, locally sourced produce.

Family-operated farm in Havana selling grass-fed beef, chicken, farm-fresh eggs, and sourdough bread direct from the farm.

Family farm in Tallahassee growing satsumas, ginger, turmeric, vegetables, and fruit — and pressing sugar cane into syrup every fall. Direct from farm — call ahead or check their site for current availability.

12-acre family farm with over 100 animals across 20 species — camels, llamas, alpacas, Highland cows, peacocks, emus, and more. Guided farm tours with hands-on animal feeding make this the most unique agritourism stop in the Tallahassee area. Book by appointment.

Farm-to-table restaurant serving hearty Southern cuisine sourced from local Tallahassee-area farms.

Eclectic farm-to-table bar and restaurant focused on local ingredients and seasonal small plates.

Fast-casual Midtown eatery serving customizable, made-to-order salads and grain bowls.

All-vegan neighborhood restaurant and dive bar with live music and a relaxed, welcoming atmosphere.

Dim sum and Caribbean-influenced restaurant in the Railroad Square Arts District.

Health-forward kitchen serving made-from-scratch meals with local ingredients.

Health-oriented restaurant offering macro-balanced, clean meals designed for active lifestyles. Great for meal prep and clean eating.

Beloved Tallahassee institution (est. 1996) serving eclectic, daily-changing New American cuisine in a warm, colorful space.

Upscale farm-to-table restaurant in North Tallahassee featuring chef-driven seasonal menus.

Hemp/CBD, kratom, kava, and Delta-8 THC shop offering extracts, oils, and wellness consultations.

South Asian and Indian grocery store offering fresh vegetables, spices, and specialty imported goods.

Local butcher shop offering quality cuts, house-made sausages, and specialty meats. A neighborhood staple for everyday protein and artisan cuts.

Historic North Florida institution open since 1927, famous for house-made whole-hog sausage, smoked meats, and traditional farm goods. A true local treasure.

Artisan roastery and bakehouse crafting small-batch coffees and house-baked goods with local flair.

Charming bistro and artisan bakery serving locally inspired plates alongside house-baked pastries.

Fresh local seafood market sourcing Gulf and regional catches for the Tallahassee community.

Health-focused juice bar blending fresh juices, smoothies, and wellness shots.

Beach-inspired açaí bowl café serving health-oriented bowls, smoothies, and fresh fruit toppings.

Local apiary producing honey and bee products from Tallahassee hives.

Family-owned blueberry farm offering u-pick and pre-picked options on scenic Miccosukee Road east of Tallahassee. Historic on-property cottages available for rent. Peak season runs spring through early summer.

Nonprofit micro-dairy and goat farm running hands-on classes in dairy-goat care and herd management — plus 4-H youth programs, day visits, farmstays, and goat yoga.

Tree farm, wildlife habitat, and wood-processing operation south of Tallahassee, hosting events on a limited basis.

Local kombucha brewery crafting small-batch fermented teas with artisan flavors.

Tea house and café offering herbal teas, drinks, and light bites.

Artisan coffee and wine shop celebrating Florida flavors with local roasters and regional wine.

Family-run produce stand south of Tallahassee selling seasonal, locally grown vegetables and fruits.

Community urban farm growing fresh food within city limits and fostering local food access.

Neighborhood breakfast and brunch café specializing in egg dishes, benedicts, and French toast.

Specialty mushroom farm cultivating artisan varieties for restaurants and local market shoppers.

Established local dairy farm producing fresh milk and dairy products.

Specialty coffee roaster and café serving artisan single-origin coffees in a welcoming local setting.

Nursery and farm near Crawfordville specializing in rare tropical and exotic edible fruit plants.

Made-to-order shake and energy-tea bar serving protein shakes, loaded teas, meal-replacement drinks, and açaí bowls.

The Capital Circle NE café from Tallahassee-based specialty roaster Lucky Goat Coffee Company — house-roasted espresso, drip, and cold brew, plus retail bags of its own beans.

Midtown café from Tallahassee’s Lucky Goat Coffee Company, serving house-roasted espresso, drip, and specialty drinks on North Monroe Street.

Market District café from Tallahassee roaster Lucky Goat Coffee Company, pouring house-roasted espresso and drip in the Village Square shops.

Northeast Tallahassee café from local roaster Lucky Goat Coffee Company, serving house-roasted espresso and drip at Bannerman Crossings.

East Lafayette Street café from Tallahassee’s Lucky Goat Coffee Company — house-roasted espresso, drip, and specialty drinks.

South Adams Street café from Tallahassee roaster Lucky Goat Coffee Company, pouring house-roasted espresso and drip just south of downtown.

20-acre blueberry u-pick farm nestled among live oaks in northeast Tallahassee. Pick-your-own by the pound in a peaceful natural setting; season runs into mid-to-late July.

Family-run vineyard east of Tallahassee, selling grapes to the public for over fifty years — u-pick at the vines, or pre-picked from the selling barn.

Blueberry u-pick farm south of Tallahassee in Crawfordville. Relaxed pick-at-your-own-pace environment, open daily through mid-July. Cash or check.

Pick-your-own blueberries and blackberries near Wacissa in Jefferson County. Open May–July at $8/lb.

Blueberry u-pick farm in Monticello with a picnic area and a snack stand selling blueberry ice cream, lemonade, and fritters. Season typically runs late May through June — call ahead for current pricing.

U-pick blueberries and cut flowers near Monticello. Open Saturday mornings May through July.

Veteran-owned u-pick blueberry and blackberry farm near Monticello. Season runs May–July — call ahead for availability.

Blueberry farm in Quincy — one of the closest u-pick sources for Tallahassee. U-pick and pre-picked options open daily June through July.

Weekend u-pick blueberry farm in Quincy, open Saturdays and Sundays mid-June through July. Family-friendly.

U-pick blueberry farm in Bristol (~50 miles west of Tallahassee). Open Thursday–Saturday late May through July.

The most diverse u-pick experience in the Tallahassee area: 40,000 strawberry plants, 600 peach trees across three varieties, u-pick flowers, and a fall pumpkin patch with corn maze — all grown locally on Herold Hill Road.

Beloved fall agritourism destination 30 minutes east of Tallahassee in Jefferson County. U-pick pumpkin patch, corn maze, barrel train rides, wagon hayrides, corn pit, and a duck race — one of North Florida's most popular family farm experiences. $15 admission.